How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Custard Pie?

You need 6 ingredients. The key ingredients include: 1 (9-inch) pie shell, fluted high edge, 2 c. pink rhubarb, thinly sliced, 1 pinch salt, 1 c. sugar, and more.

Is Rhubarb Custard Pie suitable as baking & desserts?

Yes, Rhubarb Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Custard Pie Recipe

Name: Rhubarb Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) pie shell, fluted high edge; 2 c. pink rhubarb, thinly sliced; 1 pinch salt; 1 c. sugar; 3 eggs; 1 c. milk

Rhubarb Custard Pie – a delicious recipe with pie shell, pink rhubarb, salt, sugar, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) pie shell, fluted high edge
2 c. pink rhubarb, thinly sliced
1 pinch salt
1 c. sugar
3 eggs
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
376 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Custard Pie

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