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["1. Heat Water and 1/2 cup Butter to 120 F.", "2. In a Large Mixer Bowl combine 3 cups Flour, Yeast, Sugar, Salt, Dry Milk, Eggs and warm Water/Butter mixture", "3. Mix with doughmaker at high speed for 3 minutes. Scrape sides as necessary.", "4. Add 2.5 cups more Flour slowly. Knead/Mix for an additional 3 minutes. Add up to 1/2 more cup flour if dough is too sticky.", "5. Put in a large greased bowl, turning once to coat top and bottom. Cover and let rise in a warm place until doubled (about 30 minutes). Punch down.", "6. While sweet dough rises begin preparing topping. In a sauce pan combine Brown Sugar, Corn Syrup and 6 Tbsp Butter. Heat until sugar is dissolved. boil hard for 1 minute.", "7. Pour topping equally into two 11"" x 7"" baking pans. Sprinkle with Nuts.", "8. Combine 1/2 cup Sugar and Cinnamon in a small bowl. Preheat oven to 375 F.", "9. After dough has risen, divide in half and roll each out onto a lightly floured surface. Roll each into a 12"" x 9"" rectangle.", "10. Brush each rectangle with butter. Sprinkle with Cinnamon Sugar mixture.", "11. Roll each rectangle up tightly beginning with long side. Pinch ends to seal.", "12. Cut rolls into 1 inch pieces (you should get roughly 12 pieces per roll) and place cut-side down over syrup-pecan mixture. Cover and allow to rise in a warm place for 30 minutes.", "13. Bake for 25 minutes. Turn out on to 2 large platters so syrup/nut side is on top. ENJOY!"]
