Peanutty-Cocoa Bonbons

1. 1

   In large mixing bowl, beat cream cheese and milk until fluffy.

2. 2

   Add sugar, cocoa and vanilla; blend well.

3. 3

   Stir in nuts if desired.

4. 4

   Form into bite-size balls and chill, covered for a few hours.

5. 5

   For topping, melt topping ingredients in a bowl in microwave on high for 1-2 minutes.

6. 6

   Stir until mixture is smooth.

7. 7

   Dip balls into topping and set on wax paper.

8. 8

   After coating has set, place bonbons in an airtight container in refrigerator until ready to enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.