Mom's Squash Casserole

1. 1

   Slice squash and place in large pot.

2. 2

   Quarter and slice onion and place in pot with squash.

3. 3

   Add enough water to pot to just cover squash and bring to a boil.

4. 4

   Lower heat and simmer for about 15 minutes or until squash are tender.

5. 5

   Drain squash and onions well and place in large, shallow casserole dish.

6. 6

   Dot with one tablespoon of butter and mash slightly with fork until there are no more whole slices of squash in dish.

7. 7

   Drizzle one tablespoon melted butter over breadcrumbs and spread evenly over casserole.

8. 8

   Bake in 250 degree oven for about 20 minutes or until breadcrumbs are browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.