How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-Topped Heirloom Tomatoes?

You need 5 ingredients. The key ingredients include: 3 cups fresh baby spinach, 1 package (8 ounces) cream cheese, cubed, 2 cups shredded Monterey Jack cheese, divided, 6 large heirloom or beefsteak tomatoes, and more.

Is Cheese-Topped Heirloom Tomatoes suitable as general?

Yes, Cheese-Topped Heirloom Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese-Topped Heirloom Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-Topped Heirloom Tomatoes Recipe

Name: Cheese-Topped Heirloom Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh baby spinach; 1 package (8 ounces) cream cheese, cubed; 2 cups shredded Monterey Jack cheese, divided; 6 large heirloom or beefsteak tomatoes; 2 tablespoons olive oil

Cheese-Topped Heirloom Tomatoes – a delicious recipe with fresh baby spinach, cream cheese, shredded Monterey Jack cheese, heirloom, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups fresh baby spinach
1 package (8 ounces) cream cheese, cubed
2 cups shredded Monterey Jack cheese, divided
6 large heirloom or beefsteak tomatoes
2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
497 kcal
Category
General

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Cheese-Topped Heirloom Tomatoes

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