Mom'S Spritz Cookies

1. 1

   Cream butter, add sugar and slightly beaten egg yolk and colouring (if desired).

2. 2

   Stir in melted, cooled chocolate and vanilla.

3. 3

   Sift together dry ingredients and add to the bowl.

4. 4

   Form cookies with press on uncreased cookie sheet.

5. 5

   Bake at 375 degrees for 8-10 minutes.

6. 6

   NOTE: this dough is a fine basic Spritz, if chocolate is eliminated. Add 1/2 teaspoon almond extract to light dough in place of 1/2 teaspoon of vanilla. Form and bake as directed

7. 7

   Note: if using thin cookie pans - 8 min only. DON'T CHILL DOUGH.

* Per serving · 4 servings · Values may vary.

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