How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Special Quick Quiche?

You need 10 ingredients. The key ingredients include: 12 slices crispy cooked bacon, crumbled, 1/2 c. shredded Cheddar cheese (low-fat), 1/2 c. shredded Swiss cheese (low-fat), 1/3 c. finely chopped onion, and more.

Is Mom'S Special Quick Quiche suitable as breakfast?

Yes, Mom'S Special Quick Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mom'S Special Quick Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Special Quick Quiche Recipe

Name: Mom'S Special Quick Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices crispy cooked bacon, crumbled; 1/2 c. shredded Cheddar cheese (low-fat); 1/2 c. shredded Swiss cheese (low-fat); 1/3 c. finely chopped onion; 1 small can mushrooms, drained; 2 c. milk (2% or skim); 1 c. Bisquick baking mix (low-cholesterol); 4 eggs or egg substitute; salt and pepper to taste; Parmesan cheese

Start your day right with this Mom'S Special Quick Quiche recipe. Made with bacon, Cheddar cheese, Swiss cheese and onion. Easy step-by-step instruction…

This Mom'S Special Quick Quiche relies on simple, everyday ingredients such as finely chopped onion, small can mushrooms, drained, milk (2% or skim) and eggs or egg substitute. It comes together quickly and makes 4 servings, at about 956 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mom'S Special Quick Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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