Mom's Spatzle's

1. 1

   Bring 2 qts water to boiling in a 3 or 4 qt saucepan.

2. 2

   Sift flour& salt.

3. 3

   Set aside.

4. 4

   In a bowl combine egg& water.

5. 5

   Gradually add flour mixture.

6. 6

   Stir till smooth.

7. 7

   (batter should be very thick& break from a spoon not pouring in a continuous stream) Spoon batter in to boiling water by 1/2 tsp dipping spoon in water each time.

8. 8

   Cook 1 layer of noodles at a time,donot over crowd Allow noodles to rise to surface.

9. 9

   Boil gentley 5-8 minutes or until tender.

10. 10

    Remove noodles with slotted spoon to a warm bowl.

11. 11

    Toss noodles with margerine sprinkle with parsley if desired& serve Serves 4-6.

* Per serving · 4 servings · Values may vary.

No additional tips available.