Green Beans with Orange Beurre Blanc

1. 1

   Blanch green beans in boiling salted water for 3 minutes.

2. 2

   Drain and immediately plunge into cold water for 30 seconds.

3. 3

   Remove and set aside.

4. 4

   Place shallot, white wine vinegar, and white wine in a small pot and bring to a simmer over medium heat until reduced by two-thirds, about 3 minutes.

5. 5

   Reduce heat to low and whisk in butter, incorporating each tablespoon fully before adding the next.

6. 6

   Remove from heat.

7. 7

   Add orange juice concentrate, salt, and pepper.

8. 8

   Pour over green beans and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.