How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German White Cake?

You need 10 ingredients. The key ingredients include: 1 stick margarine, 4 Tbsp. Crisco, 1 1/2 c. sugar, 3 eggs (one at a time), and more.

Is German White Cake suitable as baking & desserts?

Yes, German White Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German White Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German White Cake Recipe

Name: German White Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 4 Tbsp. Crisco; 1 1/2 c. sugar; 3 eggs (one at a time); little less than 1 tsp. baking powder; 1 1/2 c. flour; 1/2 c. milk; 1 tsp. vanilla; 1 tsp. lemon juice; dash of salt

German White Cake

Eats Now Editorial Team · 805 kcal · Baking & Desserts

German White Cake – a delicious recipe with margarine, Crisco, sugar, eggs, baking powder, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

German White Cake

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