Mom's Spaghetti and Sauce

1. 1

   In a large skillet, cook the beef, onion, green pepper, mushrooms, celery and garlic over medium heat until meat is no longer pink; drain.

2. 2

   In a 3-qt.

3. 3

   slow cooker, combine the tomatoes, spaghetti sauce, ketchup, sugars, salt, oregano, chili powder and mustard.

4. 4

   Stir in the beef mixture.

5. 5

   Cover and cook on low for 4-5 hours or until heated through.

6. 6

   Serve over spaghetti.

* Per serving · 4 servings · Values may vary.

No additional tips available.