How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Southern Style Cornbread?

You need 4 ingredients. The key ingredients include: 1 cup cornmeal (I prefer White Lilly Buttermilk Cornmeal), ⅔ cup buttermilk, ⅛ cup water, ⅛ cup butter.

Is Mom's Southern Style Cornbread suitable as general?

Yes, Mom's Southern Style Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mom's Southern Style Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom's Southern Style Cornbread Recipe

Name: Mom's Southern Style Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornmeal (I prefer White Lilly Buttermilk Cornmeal); ⅔ cup buttermilk; ⅛ cup water; ⅛ cup butter

Mom's Southern Style Cornbread – a delicious recipe with cornmeal, buttermilk, water, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup cornmeal (I prefer White Lilly Buttermilk Cornmeal)
⅔ cup buttermilk
⅛ cup water
⅛ cup butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
General

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Mom's Southern Style Cornbread

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