Ginza'S Fried Rice

1. 1

   In a skillet over medium heat, heat the oil, then add the green onions, carrots and any other vegetables. Cook for about 5 minutes.

2. 2

   Add the eggs and cook until it scrambles. Cut up the eggs into small pieces.

3. 3

   Add the steamed rice to the vegetable/egg mixture and mix well.

4. 4

   Add the butter, soy sauce, salt and pepper to the rice and mix well.

5. 5

   Sprinkle with sesame seeds if desired. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.