How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Southern Cornbread?

You need 6 ingredients. The key ingredients include: 1 tablespoon bacon grease (can use vegetable oil but flavor will differ), 1 1/4 cups flour, 1 1/4 cups white cornmeal (can use yellow), 1 egg, and more.

Is Mom'S Southern Cornbread suitable as meat & poultry?

Yes, Mom'S Southern Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom'S Southern Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Southern Cornbread Recipe

Name: Mom'S Southern Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon bacon grease (can use vegetable oil but flavor will differ); 1 1/4 cups flour; 1 1/4 cups white cornmeal (can use yellow); 1 egg; 3 teaspoons baking powder; 1 - 1 1/2 cup milk

Mom'S Southern Cornbread – a delicious recipe with bacon, flour, white cornmeal, egg, baking powder, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon bacon grease (can use vegetable oil but flavor will differ)
1 1/4 cups flour
1 1/4 cups white cornmeal (can use yellow)
1 egg
3 teaspoons baking powder
1 - 1 1/2 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Southern Cornbread

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