Mom'S Soft Raisin Cookies Recipe

Name: Mom'S Soft Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 2 c. raisins; 1 c. Crisco; 1 3/4 c. sugar; 2 eggs; 1 Tbsp. vanilla extract; 3 1/2 c. all-purpose flour; 1 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. ground cinnamon; 1/2 c. chopped walnuts

Servings: persons

1 c. water
2 c. raisins
1 c. Crisco
1 3/4 c. sugar
2 eggs
1 Tbsp. vanilla extract
3 1/2 c. all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. ground cinnamon
1/2 c. chopped walnuts

1
Combine raisins and water in small saucepan; bring to a boil. Cook for three minutes; remove from the heat and let cool (do not drain).
2
In a mixing bowl, cream Crisco; gradually add sugar.
3
Add eggs and vanilla.
4
Combine dry ingredients; gradually add to creamed mixture and blend thoroughly.
5
Stir in nuts and raisins. Drop by teaspoonfuls 2 inches apart on a greased cookie sheet. Bake at 350u00b0 for 12 to 14 minutes.
6
About 6 dozen cookies.

1452

kcal

Calories

Fat

271

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. water, 2 c. raisins, 1 c. Crisco, 1 3/4 c. sugar, and more.

Yes, Mom'S Soft Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Soft Raisin Cookies

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