Triple Layer Banana Cream Pie Bars – a delicious recipe with NILLA Wafers, Pecans, butter, bananas, cold milk, Topping. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
oven to 325u00b0F. Mix wafer crumbs, pecans, and butter in 13x9-inch baking dish; press firmly onto bottom of dish. Bake 8 min. Cool 10 min.
2
crust with banana slices. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 min. or until well blended. Spoon 2 cups of the pudding over banana layer.
3
stir 1 cup of the whipped topping into remaining pudding; spoon over pie. Top with remaining 1 1/2 cups whipped topping. Refrigerate 3 hours. Store any leftovers in refrigerator.
4
Calories: 240
5
Total fat: 12 g
6
Saturated fat: 6 g
7
Cholesterol: 15 mg
8
Sodium: 280 mg
9
Carbohydrate: 32 g
10
Dietary fiber: 1 g
11
Sugars: 22 g
12
Protein: 3 g
13
Vitamin A: 4% DV
14
Vitamin C: 4% DV
15
Calcium: 6% DV
16
Iron: 2% DV
697
kcal
Calories
31
g
Fat
42
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/2 cups crushed NILLA Wafers (about 60 wafers), 1/2 cup PLANTERS Chopped Pecans, 1/3 cup butter or margarine, melted, 3 bananas, sliced, and more.
Yes, Triple Layer Banana Cream Pie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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