Mom'S Slick Dumplings

1. 1

   Mix above ingredients together.

2. 2

   Add more flour just until you create a soft, moist dough.

3. 3

   Flour a counter top and put dough in center.

4. 4

   Using a floured rolling pin, roll dough to approximately 1/8 inch to 1/4 inch thick.

5. 5

   Taking a sharp knife, cut the dough into rectangles approximately 2 inches x 3 inches. Take roast drippings and add enough water to make about 3 inches of broth in bottom of large saucepan.

6. 6

   Add salt and pepper to taste.

7. 7

   If you are short on drippings and the water dilutes it too much, add beef bouillon cubes to make extra fluid or canned beef broth.

8. 8

   Gently peel dumplings from counter.

9. 9

   Add them to boiling broth one at a time and immerse them totally before adding the next dumpling.

10. 10

    Cover and cook about 10 minutes.

No additional tips available.