Stuffed Peppers

Name: Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 to 8 medium large sweet peppers; 2 lb. ground beef; 1/2 c. ketchup; 1 tsp. salt; 1 tsp. pepper; 1 c. Minute rice or plain; 1 large onion or powder; 1/2 tsp. garlic powder; 1 egg; 1 large can tomato sauce

Eats Now Editorial Team · Meat & Poultry

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Stuffed Peppers – a delicious recipe with sweet peppers, ground beef, ketchup, salt, pepper, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 to 8 medium large sweet peppers
2 lb. ground beef
1/2 c. ketchup
1 tsp. salt
1 tsp. pepper
1 c. Minute rice or plain
1 large onion or powder
1/2 tsp. garlic powder
1 egg
1 large can tomato sauce

1
Mix all ingredients except tomato sauce and sweet peppers in large bowl.
2
Cut tops of sweet peppers and clean inside.
3
Stuff with meat mix.
4
Place in medium to large pot.
5
Pour tomato sauce in.
6
Add some water (1/2 cup).
7
Put ketchup on tops.
8
Cover pot. Cook on medium heat for 1/2 to 1 hour.
9
Serve over rice or with vegetables and potatoes.
10
Mmm!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 to 8 medium large sweet peppers, 2 lb. ground beef, 1/2 c. ketchup, 1 tsp. salt, and more.

Yes, Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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