Mock Wild Rice Stuffing Recipe

Name: Mock Wild Rice Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 c. butter; 1 1/3 c. Minute rice; 1/4 c. chopped onion; 1/2 lb. fresh mushrooms, chopped; 1 c. chopped celery; 1/4 c. chopped celery leaves; 1 1/2 tsp. salt; dash of pepper; 1/4 tsp. marjoram; pinch of sage; pinch of thyme; 1 1/2 c. water; 1/2 c. chopped pecans

Servings: persons

1/4 c. butter
1 1/3 c. Minute rice
1/4 c. chopped onion
1/2 lb. fresh mushrooms, chopped
1 c. chopped celery
1/4 c. chopped celery leaves
1 1/2 tsp. salt
dash of pepper
1/4 tsp. marjoram
pinch of sage
pinch of thyme
1 1/2 c. water
1/2 c. chopped pecans

1
Melt
2
butter
3
in large saucepan.
4
Add rice, onion, mushrooms, celery,
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celery leaves, salt, pepper and spices.
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Saute over medium heat, stirring constantly, 8 to 10 minutes or until lightly browned;
7
add
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water,
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mix
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just enough to moisten all rice, bring
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quickly
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to boil over high heat.
13
Reduce heat and simmer
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2 minutes
15
fluffing
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rice
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gently once or twice with a fork. Remove from heat.
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Add pecans and mix lightly with fork. Spoon stuffing
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into
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poultry.
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Do not pack tightly.
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Roast at once. Makes
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enough
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for 4 to 5 pound chicken, or use pheasant or quail or dove.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. butter, 1 1/3 c. Minute rice, 1/4 c. chopped onion, 1/2 lb. fresh mushrooms, chopped, and more.

Yes, Mock Wild Rice Stuffing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mock Wild Rice Stuffing

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