Mom's Shrimp Casserole Recipe

Name: Mom's Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup precooked white or brown rice; 1 cup chopped red bell pepper; 1 cup chopped celery; 1 cup chopped onion; 1/3 cup butter; 1 family size can cream of mushroom soup; 8 oz shredded swiss cheese, best to get from deli and just slice and dice yourself; 8 oz fresh shredded cheddar cheese; 1/2 tsp black pepper; 1 tsp salt; 25 large cleaned, deveined tail off fresh shrimp

Servings: persons

2 cup precooked white or brown rice
1 cup chopped red bell pepper
1 cup chopped celery
1 cup chopped onion
1/3 cup butter
1 family size can cream of mushroom soup
8 oz shredded swiss cheese, best to get from deli and just slice and dice yourself
8 oz fresh shredded cheddar cheese
1/2 tsp black pepper
1 tsp salt
25 large cleaned, deveined tail off fresh shrimp

1
["In large pot over medium heat cook onions, celery and peppers in butter until tender.", "About 3-5 minutes.", "Remove vegetables and set aside.", "In same pan, cook shrimp until they turn pink and just a touch undercooked.", "In a large bowl combine cooked vegetables, creamed soup, rice, salt and pepper, swiss cheese and half of cheddar.", "Mix well.", "Place in a very lightly greased 9"" by 13"" baking tray.", "Now place shrimp throughput baking tray nestling into rice mixture making sure they are pushed down to be covered.", "Bake covered 30 minutes in a preheated 375F oven.", "After 30 minutes remove cover, add the other half of cheese and bake uncovered for 5 minutes.", "Serve with wedges of fresh lemon.", "This is Taylor68too mom's recipe.", "Cover photo by mom too!"]

1601

kcal

Calories

Fat

Carbs

188

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cup precooked white or brown rice, 1 cup chopped red bell pepper, 1 cup chopped celery, 1 cup chopped onion, and more.

Yes, Mom's Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Shrimp Casserole

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