Hoisin & Shrimp Veggie Spring Rolls Recipe

Name: Hoisin & Shrimp Veggie Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces cole slaw mix shredded, cabbage & carrots; 1/2 pound cooked shrimp peeled & deveined and chopped; 2 tablespoons ginger minced; 3 cloves garlic minced; 2 tablespoons hoisin; 2 teaspoons hot chili sauce; 1 teaspoon sesame oil; 1 teaspoon vegetable oil; salt to taste; wonton wrappers; vegetable oil

Servings: persons

16 ounces cole slaw mix shredded, cabbage & carrots
1/2 pound cooked shrimp peeled & deveined and chopped
2 tablespoons ginger minced
3 cloves garlic minced
2 tablespoons hoisin
2 teaspoons hot chili sauce
1 teaspoon sesame oil
1 teaspoon vegetable oil
salt to taste
wonton wrappers
vegetable oil

1
Heat sesame oil, vegetable oil and garlic over medium heat. Add cole slaw mix, ginger, hoisin and hot chili sauce. Stir well.
2
Once cabbage has cooked a bit, approximately 2-3 minutes, add cooked shrimp until incorporated. Sprinkle with salt if desired.
3
Place wonton wrapper on a flat surface, so it makes a diamond shape (top should be one of the corners, not a flat edge). Dollop the upper porrion with cabbage mixture, approximately 1 1/2 tablespoons each.
4
Fold left and right corners in first and then roll from top to bottom. Make sure wonton is sealed.*
5
Brush very lightly with a bit of vegetable oil. Bake at 350 degrees until golden brown, 25-30 minutes.

134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 ounces cole slaw mix shredded, cabbage & carrots, 1/2 pound cooked shrimp peeled & deveined and chopped, 2 tablespoons ginger minced, 3 cloves garlic minced, and more.

Yes, Hoisin & Shrimp Veggie Spring Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin & Shrimp Veggie Spring Rolls

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