Mom's Shortbread Cookies

1. 1

   Sift together cornstarch, icing sugar and flour.

2. 2

   With a wooden spoon, blend in butter until soft, smooth dough forms.

3. 3

   Shape into 1 inch balls.

4. 4

   If dough is too soft to handle, cover and chill 30-60 minutes.

5. 5

   Place 1-1/2 inches apart on ungreased cookie sheet; flatten with lightly floured fork, Alternatively, roll dough to 1/4 inch; cut into shapes with cookie cutters.

6. 6

   Decorate with frosting, candies cherries, coloured sprinkles or nuts if desired.

7. 7

   Bake in 300F oven 15-20 minutes or until edges are lightly browned (just barely, less is more).

8. 8

   Cool on wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.