Mom'S Shepherd'S Pie Recipe

Name: Mom'S Shepherd'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 potatoes - peeled and cubed; 1 1/2 pounds ground beef; 1 (6 ounce) can tomato sauce; 2 tablespoons chopped fresh parsley; 1 dash Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 2 (15 ounce) cans green beans, drained; 2 tablespoons all-purpose flour; 2 tablespoons milk

Servings: persons

9 potatoes - peeled and cubed
1 1/2 pounds ground beef
1 (6 ounce) can tomato sauce
2 tablespoons chopped fresh parsley
1 dash Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 (15 ounce) cans green beans, drained
2 tablespoons all-purpose flour
2 tablespoons milk

1
Preheat oven to 350 degrees F (175 degrees C).
2
Place the potatoes and water to cover in a large pot over high heat. Boil for 15 minutes. Meanwhile, brown the ground beef in a large skillet over medium high heat; drain excess fat.
3
To the ground beef, add the tomato sauce, parsley, Worcestershire sauce to taste, salt, ground black pepper and green beans. In a separate small bowl, mix the flour with the 3 tablespoons water and stir into the beef mixture.
4
Stir all together well. Drain the potatoes, mash and spread over the beef mixture Place 2 to 3 vent holes through the mashed potatoes.
5
Bake at 350 degrees F (175 degrees C) for 25 minutes. Brush the milk over the potatoes for the last 5 minutes of baking.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 potatoes - peeled and cubed, 1 1/2 pounds ground beef, 1 (6 ounce) can tomato sauce, 2 tablespoons chopped fresh parsley, and more.

Yes, Mom'S Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Shepherd'S Pie

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