Mom'S Shawerma(شاورما) Recipe

Name: Mom'S Shawerma(شاورما)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breast halves, cut into bite-sized chunks; 1 small onion, chopped; 3 cloves garlic, minced; 3 tablespoons white vinegar; 3 tablespoons lemon juice; 1/2 teaspoon salt; 1/4 teaspoon cumin; 1/4 teaspoon ground coriander; 1/4 teaspoon ground ginger; 1/2 teaspoon ground cloves; 1/4 teaspoon black pepper; 1 tablespoon oil; 1/2 - 1 teaspoon ground sumac (optional)

Servings: persons

2 boneless skinless chicken breast halves, cut into bite-sized chunks
1 small onion, chopped
3 cloves garlic, minced
3 tablespoons white vinegar
3 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon cumin
1/4 teaspoon ground coriander
1/4 teaspoon ground ginger
1/2 teaspoon ground cloves
1/4 teaspoon black pepper
1 tablespoon oil
1/2 - 1 teaspoon ground sumac (optional)

1
Mix all ingredients, cover and let marinate for an hour.
2
Cook over medium heat in a large saucepan until done (should be dry).
3
(I don't like onions and garlic all that much, so i pick the chicken out).
4
If you can get arabian pita bread from an international store, do so, it is a million times better than pita.
5
Heat bread, spread with a little mayo.
6
Put chicken along one side and wrap.
7
Variations: try adding french fries, or pickles.
8
Instead of plain mayo, mix some mayo with lemon juice, olive oil and garlic.

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 boneless skinless chicken breast halves, cut into bite-sized chunks, 1 small onion, chopped, 3 cloves garlic, minced, 3 tablespoons white vinegar, and more.

Yes, Mom'S Shawerma(شاورما) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Shawerma(شاورما)

How did you like this recipe?

Frequently Asked Questions