Mom's School Molasses Cookies Recipe Recipe

Name: Mom's School Molasses Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. sifted all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ginger; 1/2 teaspoon cinnamon; 1/8 teaspoon cloves; 1/8 teaspoon allspice; 1/8 teaspoon nutmeg; 1/2 c. shortening; 1/2 c. sugar; 1/2 c. molasses; 1 tbsp. vinegar and sufficient sweet lowfat milk to make 1/2 c.; 1 egg

Servings: persons

2 1/2 c. sifted all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ginger
1/2 teaspoon cinnamon
1/8 teaspoon cloves
1/8 teaspoon allspice
1/8 teaspoon nutmeg
1/2 c. shortening
1/2 c. sugar
1/2 c. molasses
1 tbsp. vinegar and sufficient sweet lowfat milk to make 1/2 c.
1 egg

1
Sift flour, soda, salt and spices together.
2
Cream shortening till fluffy.
3
Add in egg and beat well.
4
Beat in molasses.
5
Combine vinegar and lowfat milk; add in alternately with dry ingredients and stir till well blended.
6
Chill.
7
Roll about 1/4 inch thick on floured board.
8
Cut into desired shapes.
9
Bake on cookie sheet at 375 degrees for about 12 min.

701

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 c. sifted all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon ginger, and more.

Yes, Mom's School Molasses Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom's School Molasses Cookies Recipe

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