How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Upside-Down Cake?

You need 9 ingredients. The key ingredients include: 3/4 c. margarine, 1/2 c. packed brown sugar, 2 c. washed fresh blueberries, 2 tsp. grated lemon rind, and more.

Is Blueberry Upside-Down Cake suitable as baking & desserts?

Yes, Blueberry Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Upside-Down Cake Recipe

Name: Blueberry Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. margarine; 1/2 c. packed brown sugar; 2 c. washed fresh blueberries; 2 tsp. grated lemon rind; 1 egg; 1 1/2 c. all-purpose flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/2 c. milk

Blueberry Upside-Down Cake – a delicious recipe with margarine, brown sugar, blueberries, lemon rind, egg, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. margarine
1/2 c. packed brown sugar
2 c. washed fresh blueberries
2 tsp. grated lemon rind
1 egg
1 1/2 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
567 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Blueberry Upside-Down Cake

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