How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Scalloped Potatoes?

You need 7 ingredients. The key ingredients include: 12 large red potatoes (thinly sliced, I use a mandolin slicer), 1 large yellow onion (thinly sliced, I use a mandolin slicer), 4 cups cheddar cheese (sometimes I use both cheddar and gruyere), 1 (8 ounce) can cream of mushroom soup, and more.

Is Mom'S Scalloped Potatoes suitable as seafood?

Yes, Mom'S Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mom'S Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Scalloped Potatoes Recipe

Name: Mom'S Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large red potatoes (thinly sliced, I use a mandolin slicer); 1 large yellow onion (thinly sliced, I use a mandolin slicer); 4 cups cheddar cheese (sometimes I use both cheddar and gruyere); 1 (8 ounce) can cream of mushroom soup; 1 (8 ounce) can cream of chicken soup; 2 tablespoons butter; 1/3 cup milk

Mom'S Scalloped Potatoes – a delicious recipe with red potatoes, yellow onion, cheddar cheese, cream of mushroom soup, cream of chicken soup, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 large red potatoes (thinly sliced, I use a mandolin slicer)
1 large yellow onion (thinly sliced, I use a mandolin slicer)
4 cups cheddar cheese (sometimes I use both cheddar and gruyere)
1 (8 ounce) can cream of mushroom soup
1 (8 ounce) can cream of chicken soup
2 tablespoons butter
1/3 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
805 kcal
Category
Seafood

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Mom'S Scalloped Potatoes

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