Mom'S Scalloped Oysters

1. 1

   Mix bread crumbs and melted butter.

2. 2

   Put a thin layer of mixture in bottom of flat casserole.

3. 3

   Cover layer with half the oysters (oysters may be cut in half or quarters).

4. 4

   Sprinkle with salt and pepper.

5. 5

   Mix the oyster liquor and cream, pouring half over oysters.

6. 6

   Cover with thin layer of bread crumbs.

7. 7

   Repeat steps 3, 4 and 5 (layer of oysters, layer of salt and pepper and layer of oyster liquor), topping with the remaining crumb mix. Bake 30 minutes in hot oven (450u00b0).

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.