Mom'S Russian Teacakes

1. 1

   preheat oven to 400 degrees

2. 2

   In a medium bowl, cream butter and vanilla until smooth. Combine the confectioners' sugar and flour; stir into the butter mixture until just blended. Mix in the chopped walnuts.

3. 3

   Chill the dough completely.

4. 4

   Roll dough into 1 inch balls, and place them 2 inches apart on an ungreased cookie sheet.

5. 5

   Bake for 8-10 minutes in the preheated oven. When cool, roll in remaining confectioners' sugar. I also like to roll mine in the sugar a second time.

* Per serving · 4 servings · Values may vary.

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