Country Jam Cake Recipe

Name: Country Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 tsp. salt; 1 tsp. ground cinnamon; 1 tsp. ground allspice; 3/4 tsp. baking soda; 2/3 cup butter or margarine, softened; 1 cup granulated sugar; 1 jar (10 oz.) strawberry jam or preserves; 3 eggs; 1 tsp. vanilla; 1/2 cup buttermilk; 1 cup BAKER'S ANGEL FLAKE Coconut; 2 Tbsp. firmly packed brown sugar; 1 Tbsp. butter or margarine; 4 tsp. milk; 1 cup powdered sugar

Servings: persons

2 cups flour
1 tsp. salt
1 tsp. ground cinnamon
1 tsp. ground allspice
3/4 tsp. baking soda
2/3 cup butter or margarine, softened
1 cup granulated sugar
1 jar (10 oz.) strawberry jam or preserves
3 eggs
1 tsp. vanilla
1/2 cup buttermilk
1 cup BAKER'S ANGEL FLAKE Coconut
2 Tbsp. firmly packed brown sugar
1 Tbsp. butter or margarine
4 tsp. milk
1 cup powdered sugar

1
Preheat oven to 325F.
2
Mix flour, salt, cinnamon, allspice and baking soda; set aside.
3
Beat 2/3 cup butter and the granulated sugar in large bowl with electric mixer on medium speed until light and fluffy.
4
Blend in jam, eggs and vanilla.
5
Add flour mixture alternately with the buttermilk, mixing well after each addition.
6
Gently stir in coconut.
7
Pour into greased 10-inch tube pan or 12-cup fluted tube pan.
8
Bake 1 hour or until toothpick inserted in center comes out clean.
9
Cool in pan 10 min.
10
Loosen cake from side of pan with spatula or knife; gently remove cake.
11
Cool completely on wire rack.
12
Mix brown sugar, 1 Tbsp.
13
butter and the milk in small saucepan; cook on medium heat until sugar is dissolved, stirring constantly.
14
Gradually add powdered sugar, stirring until well blended after each addition.
15
If glaze is too thick, stir in additional milk by teaspoonfuls until glaze is of desired spreading consistency.
16
Spread over cake.
17
Let stand until glaze is firm.

1181

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups flour, 1 tsp. salt, 1 tsp. ground cinnamon, 1 tsp. ground allspice, and more.

Yes, Country Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Jam Cake

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