Fluffernutter Danish Drops

1. 1

   ["Heat oven to 450*F.", "Mix the butter, sugar, and Bisquick until crumbly; you can use a fork, your hands,or 2 butter knives.", "Stir in the milk until a soft dough forms; this takes about 15 strokes.", "Drop the dough by rounded tablespoons 2"" apart on lightly greased cookie sheets; make a shallow indentation in the center of each with the back of a spoon.", "**If you use another filling, such as pie filling or jam, fill puffs with 1 teaspoons filling at this point.", "**.", "Bake for 8-15 minutes, or until golden.", "Transfer to wire racks.", "If using the peanut butter and fluff filling option, now is the time to fill with 1 teaspoons peanut butter, then a dollop of fluff or a cut marshmallow.", "If desired, muddle the two while pastries are warm.", "When cool, serve as is, dust with powdered sugar, or drizzle with melted chocolate."]

* Per serving · 4 servings · Values may vary.

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