Mom'S Rolls(Yields 24 Rolls)

1. 1

   In a large bowl, combine sugar, salt and Crisco.

2. 2

   Pour boiling water in bowl and stir until dissolved.

3. 3

   Cool mixture.

4. 4

   In measuring cup of warm water, add dry yeast and dissolve.

5. 5

   Pour into cooled Crisco mixture.

6. 6

   Add flour, 1 cup at a time.

7. 7

   Rub top of mixture with Crisco and cover.

8. 8

   Set in refrigerator to raise at least 4 to 6 hours (I leave it overnight).

9. 9

   Punch down and let raise again in a warm place.

10. 10

    Shape into 24 rolls and bake at 425u00b0 for 15 minutes.

11. 11

    Butter the tops.

12. 12

    Dough may be stored in refrigerator 4 to 5 days and used as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.