How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celery Root Puree?

You need 6 ingredients. The key ingredients include: 1 large celery root (about 1 1/4 lb.), ends trimmed, pared and cubed, 1 Tbsp. lemon juice, 2 Tbsp. butter or margarine, 3 Tbsp. whipping cream, and more.

Is Celery Root Puree suitable as general?

Yes, Celery Root Puree falls under the General category and is a great choice for this type of meal.

How do I store leftover Celery Root Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celery Root Puree Recipe

Name: Celery Root Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 large celery root (about 1 1/4 lb.), ends trimmed, pared and cubed; 1 Tbsp. lemon juice; 2 Tbsp. butter or margarine; 3 Tbsp. whipping cream; salt; 1/4 tsp. freshly ground nutmeg

Celery Root Puree – a delicious recipe with celery root, lemon juice, butter, whipping cream, salt, freshly ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large celery root (about 1 1/4 lb.), ends trimmed, pared and cubed
1 Tbsp. lemon juice
2 Tbsp. butter or margarine
3 Tbsp. whipping cream
salt
1/4 tsp. freshly ground nutmeg

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Quick Info

Servings
4 servings
Category
General

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