Mom's Roast Sauce

Name: Mom's Roast Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 12 diced onion; ½ cup catsup; ½ cup water; 1 tablespoon cider vinegar; 1 tablespoon brown sugar; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1 teaspoon yellow mustard; 1 dash pepper

Eats Now Editorial Team · 222 kcal · General

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Mom's Roast Sauce – a delicious recipe with butter, onion, catsup, water, cider vinegar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons butter
12 diced onion
½ cup catsup
½ cup water
1 tablespoon cider vinegar
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon yellow mustard
1 dash pepper

1
In a medium saucepan, simmer diced onion in butter until tender.
2
Add Catsup, water, vinegar, brown sugar, worcestershire, salt, mustard, and pepper.
3
Stir and heat until it boils.
4
Pour over roast of your choice and veggies if desired.
5
Bake your roast as you normally would.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, 12 diced onion, ½ cup catsup, ½ cup water, and more.

Yes, Mom's Roast Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
222 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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