Mom'S Roast Beef

1. 1

   I am estimating the ingredient amounts. It really depends on the size of the roast you want to cook. I used a 5.5 lb roast last time and it came out perfect.

2. 2

   Rinse and pat dry roast.

3. 3

   Cover all sides of roast with coat of butter. Use as much butter as required to cover.

4. 4

   Pat all sides of roast with flour. Use as much flour as required to cover.

5. 5

   Cook roast in 325 degree oven for 1 hour.

6. 6

   Remove roast, cover with foil and let sit for 20 minutes.

7. 7

   To make gravy (recommended), spoon of fat from pan drippings.

8. 8

   Put pan over heat and mix in 1/3 cup flour and salt (to taste). Use a slotted spoon to scrape the pan and combine in pan drippings from the roast.

9. 9

   Mix in water and flour and continue stirring and adding water and flour until gravy reaches desired thickness.

* Per serving · 4 servings · Values may vary.

No additional tips available.