Mom'S Rice Pudding

1. 1

   Grease a large casserole dish.

2. 2

   Rinse and drain raw rice.

3. 3

   Add milk, sugar, margarine and eggs to the rice and mix well.

4. 4

   Put it into the casserole and bake in 350u00b0 oven for 2 hours.

5. 5

   Stir every half hour so it won't stick.

6. 6

   May add raisins and cinnamon to taste. Put a small pan of water into oven while baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.