Mom'S Rice Pudding – a delicious recipe with rice, milk, eggs, sugar, vanilla, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cook rice until tender and set aside.
2
Mix flour or cornstarch with sugar and salt.
3
Separate eggs and set whites aside.
4
Beat yolks with fork and mix with milk.
5
Mix with cornstarch and sugar mixture and cook over medium heat until boiling.
6
Boil while stirring for 1 minute.
7
Remove from heat and stir in butter and vanilla.
8
Sweeten rice to taste and mix with pudding.
9
Whip egg whites with 1/8 teaspoon cream of tartar until foamy.
10
Sprinkle 1/4 cup sugar on while whipping, until swirls are thick.
11
Add 1/2 teaspoon vanilla.
12
Pour pudding and rice mixture in baking dish and spread with meringue.
13
Brown in preheated oven at 350u00b0.
799
kcal
Calories
21
g
Fat
132
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 c. rice (not instant), 2 c. milk, 3 eggs, 2/3 c. sugar, and more.
Yes, Mom'S Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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