How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Rice Pilaf?

You need 11 ingredients. The key ingredients include: 1/2 to 1 c. cubed meat and/or poultry, 1/2 to 2 c. sliced or diced celery and/or other vegetables (mushrooms, etc.), 1/2 to 3/4 c. chopped onion, 1 clove garlic, minced, and more.

Is Mom'S Rice Pilaf suitable as general?

Yes, Mom'S Rice Pilaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Mom'S Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Rice Pilaf Recipe

Name: Mom'S Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 to 1 c. cubed meat and/or poultry; 1/2 to 2 c. sliced or diced celery and/or other vegetables (mushrooms, etc.); 1/2 to 3/4 c. chopped onion; 1 clove garlic, minced; 1 c. raw brown rice; 2 to 4 Tbsp. olive oil; 2 1/2 to 3 c. liquid *; 1/2 to 1 tsp. curry powder (and/or cumin); 1/4 c. almonds (optional); 1/2 c. raisins (optional); 1/2 c. grated Cheddar cheese (optional)

Try this homemade Mom'S Rice Pilaf recipe the whole family will love. Made with cubed meat and/or, celery, onion and clove garlic. Easy step-by-step ins…

This Mom'S Rice Pilaf relies on simple, everyday ingredients such as to 3/4 c. chopped onion, garlic, minced, raw brown rice and to 4 tbsp. olive oil. It comes together quickly and makes 4 servings, at about 874 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mom'S Rice Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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