Mom'S Rice & Meatballs (With Pickles) Recipe

Name: Mom'S Rice & Meatballs (With Pickles)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 egg; 1/4 cup milk; 1 teaspoon Worcestershire sauce; 1/2 small onion, diced; 4 dill pickle spears, diced; 1 cup saltine crackers, crushed; 1 teaspoon dried parsley; salt; 1 teaspoon ground black pepper; 2 (8 ounce) cans condensed cream of celery soup; 8 ounces water; 2 tablespoons pickle juice

Servings: persons

1 lb ground beef
1 egg
1/4 cup milk
1 teaspoon Worcestershire sauce
1/2 small onion, diced
4 dill pickle spears, diced
1 cup saltine crackers, crushed
1 teaspoon dried parsley
salt
1 teaspoon ground black pepper
2 (8 ounce) cans condensed cream of celery soup
8 ounces water
2 tablespoons pickle juice

1
Mix ground beef with egg, milk, worcestershire sauce, onions, 1/4 cup diced dill pickles, cracker crumbs, parsley, dash of salt and pepper.
2
Form into meatballs and brown all sides in frying pan.
3
Add cream of celery soup to stock pot or crock pot with 1 can water, remaining pickles, and pickle juice and stir until blended.
4
When the meatballs are browned on all sides, drain any grease and transfer them to the soup mixture.
5
Try to cover them all with the soup for better cooking results.
6
Cover with lid and simmer for 1 hour on the stove or for 4 hours on low in a crock pot.
7
Tip: Stir often to make sure that the meatballs are not sticking to the pot, and the soup is not boiling.
8
Serve over white or brown rice, or egg noodles.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground beef, 1 egg, 1/4 cup milk, 1 teaspoon Worcestershire sauce, and more.

Yes, Mom'S Rice & Meatballs (With Pickles) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Rice & Meatballs (With Pickles)

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