Mom'S Rice

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   ["First:", "Put water into 4qt pot, put on high heat", "Add next 3 ingredients and bring to boil", "Meanwhile:", "Add butter to 6 qt saute pan & put on medium high heat", "After butter has melted, add Fine Noodles and brown.", "Then add the rice and coat with butter and slightly brown.", "Next:", "When liquid mixture is boiling & rice is browned, add liquid very carefully to the saute pan, combine and let flash boil.", "Cover 50%, lower heat to lowest setting and set timer for 10 minutes.", "After 10 minutes stir and cover tight for 30 minutes. During this period don't look into the pan & don't even say the word ""rice""! Scrap burned crisp from the bottom and yout good to go!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.