How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Rhubarb Pie Recipe?

You need 8 ingredients. The key ingredients include: 4 c. rhubarb, 2 Large eggs, 1 c. sugar, 1/2 c. cream, and more.

Is Mom's Rhubarb Pie Recipe suitable as baking & desserts?

Yes, Mom's Rhubarb Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom's Rhubarb Pie Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom's Rhubarb Pie Recipe Recipe

Name: Mom's Rhubarb Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. rhubarb; 2 Large eggs; 1 c. sugar; 1/2 c. cream; 1 tbsp. flour; Healthy pinch of salt; Cinnamon; Unbaked pie shell

Mom's Rhubarb Pie Recipe – a delicious recipe with rhubarb, eggs, sugar, cream, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. rhubarb
2 Large eggs
1 c. sugar
1/2 c. cream
1 tbsp. flour
Healthy pinch of salt
Cinnamon
Unbaked pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
421 kcal
Category
Baking & Desserts

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Mom's Rhubarb Pie Recipe

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