How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Rhubarb Pie?

You need 7 ingredients. The key ingredients include: 3 c. cut rhubarb, 2 eggs, separated, 1 1/2 c. sugar, 3 Tbsp. tapioca, and more.

Is Mom'S Rhubarb Pie suitable as baking & desserts?

Yes, Mom'S Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Rhubarb Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Rhubarb Pie Recipe

Name: Mom'S Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cut rhubarb; 2 eggs, separated; 1 1/2 c. sugar; 3 Tbsp. tapioca; 1 Tbsp. grated orange rind; 1 unbaked pie shell; 1/4 c. sugar for meringue

Mom'S Rhubarb Pie – a delicious recipe with cut rhubarb, eggs, sugar, tapioca, orange rind, shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. cut rhubarb
2 eggs, separated
1 1/2 c. sugar
3 Tbsp. tapioca
1 Tbsp. grated orange rind
1 unbaked pie shell
1/4 c. sugar for meringue

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Quick Info

Servings
4 servings
Calories
480 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Rhubarb Pie

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