How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Rhubarb Pie?

You need 7 ingredients. The key ingredients include: 2 eggs, 2 c. chopped rhubarb, 1 1/4 c. sugar, 4 Tbsp. flour, and more.

Is Mom'S Rhubarb Pie suitable as baking & desserts?

Yes, Mom'S Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Rhubarb Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Rhubarb Pie Recipe

Name: Mom'S Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 c. chopped rhubarb; 1 1/4 c. sugar; 4 Tbsp. flour; 2 Tbsp. melted butter or margarine; 2 to 3 Tbsp. half and half milk or Carnation; 9-inch deep crust

Mom'S Rhubarb Pie – a delicious recipe with eggs, rhubarb, sugar, flour, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
2 c. chopped rhubarb
1 1/4 c. sugar
4 Tbsp. flour
2 Tbsp. melted butter or margarine
2 to 3 Tbsp. half and half milk or Carnation
9-inch deep crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
532 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Rhubarb Pie

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