How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Rhubarb Kuchen?

You need 9 ingredients. The key ingredients include: 1 1/2 cups sifted flour, 1/2 cup sugar, 1/8 teaspoon salt, 1/2 cup soft butter, and more.

Is Mom'S Rhubarb Kuchen suitable as general?

Yes, Mom'S Rhubarb Kuchen falls under the General category and is a great choice for this type of meal.

How do I store leftover Mom'S Rhubarb Kuchen?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Rhubarb Kuchen Recipe

Name: Mom'S Rhubarb Kuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sifted flour; 1/2 cup sugar; 1/8 teaspoon salt; 1/2 cup soft butter; 4 cups rhubarb, cut fine; 3 ounces strawberry Jell-O gelatin dessert; 1/2 cup flour; 1 cup sugar; 1/3 cup melted butter

Mom'S Rhubarb Kuchen – a delicious recipe with flour, sugar, salt, butter, rhubarb, strawberry. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups sifted flour
1/2 cup sugar
1/8 teaspoon salt
1/2 cup soft butter
4 cups rhubarb, cut fine
3 ounces strawberry Jell-O gelatin dessert
1/2 cup flour
1 cup sugar
1/3 cup melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
855 kcal
Category
General

Eats Now Editorial Team

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Mom'S Rhubarb Kuchen

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