Mom'S Rhubarb Crunch

Name: Mom'S Rhubarb Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. rhubarb, chopped; 3/4 c. white sugar; 2 Tbsp. cornstarch; 1 c. water; 1/2 tsp. vanilla; 1 c. flour; 3/4 c. oatmeal; 1 c. brown sugar; 1 tsp. cinnamon; 1/2 c. melted butter

Eats Now Editorial Team · 869 kcal · General

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Mom'S Rhubarb Crunch – a delicious recipe with rhubarb, white sugar, cornstarch, water, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. rhubarb, chopped
3/4 c. white sugar
2 Tbsp. cornstarch
1 c. water
1/2 tsp. vanilla
1 c. flour
3/4 c. oatmeal
1 c. brown sugar
1 tsp. cinnamon
1/2 c. melted butter

1
Put rhubarb in a 11x7 pan.
2
Combine sugar, cornstarch, and water.
3
Cook and stir until thick and clear; add vanilla.
4
Pour over rhubarb.
5
Combine remaining ingredients, and crumble over rhubarb.
6
Bake 350u00b0 40-50 minutes.

869

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. rhubarb, chopped, 3/4 c. white sugar, 2 Tbsp. cornstarch, 1 c. water, and more.

Yes, Mom'S Rhubarb Crunch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
869 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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