Bubble Bread Loaf Recipe

Name: Bubble Bread Loaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkt Active dry yeast; 1 c. Hot water; 1 c. Lowfat milk, 1% lowfat, scalded; 1 Tbsp. Sugar; 1 Tbsp. Butter or possibly margarine; 2 tsp Salt; 4 c. All-purpose flour Melted butter; 1 tsp Dry marjoram; 1/2 tsp Dry thyme; 1/2 tsp Dry parsley

Servings: persons

1
Combine yeast and hot water in large bowl.
2
Let stand 5 min.
3
In a saucepan, combine lowfat milk, sugar, butter and salt.
4
Heat till butter melts.
5
Stir into yeast mix.
6
Add in 1 c. of the flour.
7
Beat till dough is elastic.
8
Gradually stir in about 2 1/2 c. more flour or possibly till a stiff dough is formed.
9
On a lightly floured surface, knead dough for 15 min.
10
Place in greased bowl, turning once.
11
Cover and let rise 1 hour in hot place till doubled.
12
Punch down.
13
Divide dough in half.
14
Cut 1 half into 8 pcs.
15
Shape each piece into a ball.
16
Dip each ball into melted butter.
17
Place balls side by side in 2 rows in greased 9 by 5-inch loaf pan.
18
Sprinkle with herbs.
19
Repeat with remaining dough in another loaf pan.
20
Cover and let rise in hot place 45 min longer.
21
Bake at 350 degrees for 45-55 min or possibly till golden.
22
Remove from pan and cold on wire rack.
23
NOTES : You may use your favorite herbs in the quantities given.

1798

kcal

Calories

199

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkt Active dry yeast, 1 c. Hot water, 1 c. Lowfat milk, 1% lowfat, scalded, 1 Tbsp. Sugar, and more.

Yes, Bubble Bread Loaf Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!