How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S "Rhubarb Cream Pie"?

You need 8 ingredients. The key ingredients include: 1 c. sugar, 1/4 c. flour, 1 Tbsp. margarine, 1 sprinkle nutmeg, and more.

Is Mom'S "Rhubarb Cream Pie" suitable as baking & desserts?

Yes, Mom'S "Rhubarb Cream Pie" falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S "Rhubarb Cream Pie"?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S "Rhubarb Cream Pie" Recipe

Name: Mom'S "Rhubarb Cream Pie"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/4 c. flour; 1 Tbsp. margarine; 1 sprinkle nutmeg; 2 beaten eggs; 3 c. rhubarb, cut in 1-inch pieces; 1 or 2 apples, cut up; 1/2 c. raisins

Mom'S "Rhubarb Cream Pie" – a delicious recipe with sugar, flour, margarine, nutmeg, eggs, rhubarb. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1/4 c. flour
1 Tbsp. margarine
1 sprinkle nutmeg
2 beaten eggs
3 c. rhubarb, cut in 1-inch pieces
1 or 2 apples, cut up
1/2 c. raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S "Rhubarb Cream Pie"

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