How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Rhubarb Coffee Cake?

You need 11 ingredients. The key ingredients include: 1/2 c. oleo, 1 1/2 c. sugar, 1 egg, 1 c. buttermilk, and more.

Is Mom'S Rhubarb Coffee Cake suitable as baking & desserts?

Yes, Mom'S Rhubarb Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Rhubarb Coffee Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Rhubarb Coffee Cake Recipe

Name: Mom'S Rhubarb Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oleo; 1 1/2 c. sugar; 1 egg; 1 c. buttermilk; 1 tsp. soda; 1 tsp. vanilla; 1/2 tsp. salt; 2 1/2 c. flour; 3 c. rhubarb, drained if frozen; 1/2 c. walnuts; 1 c. brown sugar

Mom'S Rhubarb Coffee Cake

Eats Now Editorial Team · 1788 kcal · Baking & Desserts

Mom'S Rhubarb Coffee Cake – a delicious recipe with oleo, sugar, egg, buttermilk, soda, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mom'S Rhubarb Coffee Cake

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