How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Rhubarb Cheese Pie?

You need 9 ingredients. The key ingredients include: 1 lb. rhubarb, 1/2 c. sugar, 1 Tbsp. flour, 3 pkg. cream cheese, and more.

Is Mom'S Rhubarb Cheese Pie suitable as baking & desserts?

Yes, Mom'S Rhubarb Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Rhubarb Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Rhubarb Cheese Pie Recipe

Name: Mom'S Rhubarb Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. rhubarb; 1/2 c. sugar; 1 Tbsp. flour; 3 pkg. cream cheese; 1/2 c. sugar; 2 eggs; 1 pt. sour cream; 2 Tbsp. sugar; 1 tsp. vanilla

Mom'S Rhubarb Cheese Pie – a delicious recipe with rhubarb, sugar, flour, cream cheese, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. rhubarb
1/2 c. sugar
1 Tbsp. flour
3 pkg. cream cheese
1/2 c. sugar
2 eggs
1 pt. sour cream
2 Tbsp. sugar
1 tsp. vanilla

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Quick Info

Servings
4 servings
Calories
911 kcal
Category
Baking & Desserts

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Mom'S Rhubarb Cheese Pie

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