How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Rhubarb Cake?

You need 8 ingredients. The key ingredients include: 1 1/2 cups brown sugar, 1/2 cup shortening, 1 egg, 1 cup sour milk, and more.

Is Mom'S Rhubarb Cake suitable as baking & desserts?

Yes, Mom'S Rhubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Rhubarb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Rhubarb Cake Recipe

Name: Mom'S Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups brown sugar; 1/2 cup shortening; 1 egg; 1 cup sour milk; 1 1/2 cups rhubarb, cut fine; 2 cups flour; 1 tsp. soda; 1/2 tsp. salt

Mom'S Rhubarb Cake – a delicious recipe with brown sugar, shortening, egg, sour milk, rhubarb, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups brown sugar
1/2 cup shortening
1 egg
1 cup sour milk
1 1/2 cups rhubarb, cut fine
2 cups flour
1 tsp. soda
1/2 tsp. salt

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Quick Info

Servings
4 servings
Calories
605 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Mom'S Rhubarb Cake

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